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Wheel&Barrow Homewares :: Books :: Essentials :: Food Of Morocco

Food Of Morocco

Food Of Morocco
Bringing the tastes and textures of Moroccan cuisine to home kitchens.

The Food of Morocco is a culinary journey to the souks of Marrakech, the kitchens of Rabat, Casablanca's teahouses and Fez's banquet tables. Jane Lawson reveals the essence of Moroccan cooking -- a diversified meld of spices and enticing flavors.

Vibrant regional photographs capture the colors of Morocco's bustling medinas. Helpful hints and instructional photographs accompany each recipe, making this great cuisine accessible to cooks at all levels of experience. A glossary of ingredients and equipment demystifies the unfamiliar. Guidelines on using specific techniques plus helpful substitution tips ensure that all palates will be satisfied.

Some of the tantalizing recipes are:

Lamb kebabs
Chicken soup with couscous
Meatball tagine with herbs and lemon
Couscous with lamb and seven vegetables
Festive chicken pie
Fish with harissa and olives
Figs with honey and yogurt.
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SKU: 16760
Quantity in stock: 12 item(s) available
 
Price: AUD 45.00
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Food Of Morocco

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  • Author: MELODY GREEN (melody.k.green@gmail.com)
    Paired with a terracotta tajine, this book is an exciting gift idea. The photos are stunning and the recipes spot on!
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