Chorizo Broccolini

Ingredients

1-2 tablespoons flaked almonds

80g cooking chorizo sliced

2 garlic cloves, finely sliced

200g Broccolini

2 tbsp olive oil

Method

1. Begin by toasting the almonds in a dry pan over medium heat for around 2 minutes. Be attentive to avoid burning. Set aside.

2. Steam the broccolini for 2 minutes, then drain and set aside.

3. In a frying pan, sauté chorizo and garlic in olive oil until golden and fragrant oils emerge.

4. Combine the broccolini with the flavorful chorizo and garlic mixture. Season with black pepper to taste, garnish with almonds, and serve.