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Recipes

  • Salmon tartare (lomi lomi)

    Salmon tartare (lomi lomi)

    Serves 8-12 as finger food1 teaspoon Japanese Shichimi Togarashi spice blend1 avocado2 pieces Atlantic salmon, skin and bones removed, diced1 chilli, finely sliced¼ bunch coriander2 spring onions, sliced1 tsp grated ginger8-10 cherry tomatoes, sliced1 small Lebanese cucumber, peeled and diced1...

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  • Satay Chicken

    Satay Chicken

    4 chicken thighs30g ginger, finely grated1cm turmeric, finely grated2 cloves garlic, crushed1 chilli, chopped20ml peanut or coconut oil1 shallot, finely chopped½ lime juicesalt to taste To garnishcoconut milk ( optional)fresh chillicoriander leavesCut the chicken into bite size pieces. In a mortar...

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  • Mexican Chicken Empanadas

    Mexican Chicken Empanadas

    Ingredients 1 packet good quality puff pastry sheets, thawed olive oil  1 can black beans, rinsed and drained  1 red capsicum, diced  2 stalks celery, diced 1 red onion, diced 4 cloves garlic, crushed 1 red chilli 500g turkey/chicken or...

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  • Mini Prawn Cocktail

    Mini Prawn Cocktail

    Ingredients            For the Cocktail 6 cooked Australian prawns 1 avocado 1 lemon 1 witlof Shredded iceberg lettuce 1 lebanese cucumber 1 small packet smoked salmon 1 small jar salmon roe For the Cocktail Sauce 150g...

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  • Mini Moroccan Pies

    Mini Moroccan Pies

    Ingredients 1 onion finely diced 500g turkey wings 1 cinnamon stick 1 tbsp freshly grated ginger 30g buttersalt and pepper to taste 2 cloves garlic sliced 3 tbsp chopped parsley 3 tbsp chopped coriander ½ tsp ground turmeric 70g dried...

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  • Chicken Piccata

    Chicken Piccata

    Ingredients 6 chicken fillets (or 1 chicken breast sliced on the diagonal) 50g plain flour 1 egg 150g flaked almonds 80g fresh breadcrumbs Vegetable oil for frying Salt and pepper 1½ tsp smoked paprika Zest of 1 lemon (fine) Fresh...

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  • Potato Tortilla

    Potato Tortilla

    Ingredients 2 potatoes 1 onion Olive oil Salt and pepper Baking paper 3 eggs Method Pre heat oven to 180C. Heat a little oil in a pan and sauté onions over low heat, until soft and creamy. Set aside. Slice...

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  • Spicy Pumpkin Soup

    Spicy Pumpkin Soup

    Serves 4-6. Ingredients ½ Queensland Blue Pumpkin 1 large onion 3 cloves garlic, finely chopped 2 carrots, chopped 1 bunch coriander, chopped 1 large red chilli, finely chopped 1 can good quality coconut milk 2 litres chicken stock Extra virgin...

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  • Mexican Layered Dip

    Mexican Layered Dip

    Ingredients 2 cans refried beans warmed 400g sour cream 6 avocados Tabasco sauce Lemon juice 1 lime 1 handful shredded lettuce Grated cheese 8 tomatoes 1 bunch fresh coriander 1 bunch spring onions sliced Olive oil Pitted olives sliced 1...

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  • Asian Chicken Bites

    Asian Chicken Bites

    Ingredients 250g minced chicken 1 tsp ginger finely grated 1 garlic clove finely chopped 1 small chilli finely chopped ½ spring onion finely chopped Pinch white pepper freshly ground ¼ bunch coriander finely chopped Soy sauce to taste Vegetable oil...

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  • Greek Lamb Kofta Skewers

    Greek Lamb Kofta Skewers

    IngredientsFor the Lamb 500g minced lamb 1 tsp dried mint 1 lemon juice and zest 1 tsp chilli powder 2 garlic cloves, minced Salt and pepper to taste 1 tbsp fresh rosemary chopped 1 egg 2 tbsp fresh oregano chopped...

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  • Coconut Potatoes

    Coconut Potatoes

    Ingredients 1kg potatoes cut into chunks 1 onion diced 4 green chillies seeded and chopped 2 cloves garlic chopped 1 tbsp black mustard seeds 100g peas 1 tsp turmeric 1 cup shredded coconut 2 cups coconut milk 60ml Oil or...

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