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Recipes

  • Baked Croissant French Toast

    Baked Croissant French Toast

    Ingredients 8 x large eggs beaten 1 cup of milk 1 cup thickened cream 1 Tbsp white granulated sugar 1 Tbsp pure vanilla extract 1 tsp ground cinnamon 1/2 tsp salt 10-12 medium-sized croissants 1/3 cup maple syrup 1/4 cup butter thinly sliced 1 punnet Blueberries   Method 1. Lightly grease your cast-iron pot. 2. In...

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  • Crepes

    Crepes

    (makes about 24) 250g plain flour 500ml milk 3 eggs 100g butter melted Sift the flour and stir in the milk, eggs, and melted butter. Cover and chill for at least an hour. Heat the crepe maker and using a...

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  • Hot Cross Buns

    Hot Cross Buns

    (Makes 24)IngredientsFor the Bun 350ml milk, lightly warmed 30g fresh yeast or 14g dried yeast 650g bakers flour (strong flour) 20g mixed spice 270g currants 80g salted butter 80g raisins 100g sultanas 70g sugar 2 eggs 5g salt For the...

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