Vegetarian Dumplings

Ingredients

3 x tablespoons of vegetable oil

1 x tablespoon of freshly grated ginger

1 x bunch thinly sliced scallion

4 x cloves minced garlic

220g finely chopped mushrooms

2 large carrots finely chopped

85g roughly chopped alfalfa sprouts

2 tablespoons finely chopped cilantro

1 teaspoon pepper

2 teaspoon olive oil

3 tablespoon of sherry

1 teaspoon sugar

2 tablespoons soy sauce

1 package of wonton wrappers

Ingredients

1. Heat vegetable oil in a pan over medium-high heat

2. Add scallions, ginger, and garlic to pan and cook until onion begins to become translucent

3. Add mushrooms and cook until the liquid in the mushrooms has released

4. Add carrots and cook until tender 

5. Transfer the mixture into a mixing bowl. Add your sproute, cilantro, pepper, olive oil, sherry, sugar, and soy sauce. Mix all ingredients together.

6. Layout wonton wrappers and carefully fill each one with 2 teaspoons of filling. Fold the dumpling over to encase the mixture and secure by pleating the edge. Water or egg wash can assist with creating the dumpling, if you are struggling to make it stick. 

7. Steam the dumplings for 6 minutes, or until the wonton wrapper is cooked.