Whipped Brie with Roasted Olives

Ingredients

200g Brie

1 tbsp of butter

1.5 cups mixed olives

4 tbsp olive oil

1/4 tsp sea salt

Chilli Flakes

1/2 tsp thyme

4 garlic cloves

2 tbsp fresh lemon juice

2 tbsp water

zest from 1 lemon

Method

1. Preheat your oven to 230 degrees celsius. 

2. Lay out olives and garlic on a baking dish with 2 tbsp of olive oil, salt, chilli flakes, thyme, lemon juice and whole garlic cloves. Bake for 15 minutes.

3. Roughly chop your brie and place it in a food processor. Add lemon zest, remaining oil, water, the roasted garlic, and some more chilli flakes (optional) to the food processor. Blend ingredients until you get a smooth consistent dip.

4. Pour dip into a serving bowl & serve with roasted olives on top. Use crackers or bread to dip into this delicious dip.