RECIPES
ARTICHOKE SALAD
Combine all the ingredients in a large salad bowl and toss with olive oil, red wine vinegar and season to taste with salt and pepper.
WHITE CHOCOLATE CHARLOTTE
Preheat oven to 180°C. Sift together the cornflour & bakers flour. Whip the egg yolks & 60g sugar until light & creamy…
SEAFOOD PAELLA
Season chicken with paprika, salt & pepper & set aside. Place paella pan on a low flame, add chorizo & cook slowly…