RECIPES
POT ROAST LAMB
Pre heat oven to 150°C. Heat a little oil in the cast iron pot. Sear the lamb on all sides until golden. Remove lamb from the pot…
CHICKEN TAJINE
Cut the chicken into large pieces on the bone, so you get 2 drumsticks, 2 thighs, 2 wings with some of the breast attached…
SEAFOOD PAELLA
Season chicken with paprika, salt & pepper & set aside. Place paella pan on a low flame, add chorizo & cook slowly…