RECIPES
Mains
Coq au Vin (Chicken in Wine)
* * * *
Buttermilk Crunchy Fried Chicken
* * * ½
Pork & Herb Sausages
* * * *
Spinach Kofta
* * * ½
Prawn Curry
* * *
Dal Tadka (Yellow Lentil)
* * * *
Marinated Indian Lamb Cutlets
* * * *
Simple Quinoa
* * * *
Honey & Orange Glazed Ham
* * * ½
Caramelised Baked Fennel
* * * *
Pot Roast Lamb
* * * ½
Chicken Tajine
* * * ½
Mushroom Ravioli
* * * *
Seared Tuna
* * * *
Lamb Pizza
* * * *
Margarita Pizza
* * * *
Moroccan Pie
* * * ½
Tajine of Chicken
* * * *
Spring Vegetable Lasagna
* * * ½
