Recipes

IngredientsFor the Turkey 1 large turkey breast 1 litre water 1¼ cups dark brown sugar ¼ cup soy sauce 20g salt 2 cloves garlic 2 bay leaves ¼ tsp black peppercorns 4 cloves 4 all spice 100ml maple syrup  For...

Ingredients           (serves 10-12) 3 crayfish tails cut in half 3 large pieces white fish cut in half 4 ripe tomatoes, peeled and chopped 2 red capsicums sliced 2 onions sliced 1 tbsp sweet paprika 650g...

Ingredients 1 leg ham (8-10kg) cloves, to stud rosemary, thyme and bay leaves to garnish           Glaze Ingredients 400ml apple cider 140g Dijon mustard 120ml maple syrup 300g brown sugar 3 cinnamon sticks 1 inch piece...

Ingredients 200g room temperature egg white 440g caster sugar, powdered in a blender 2 x 70g Wheel&Barrow silver cachous to finish 500g room temperature strawberries, hulled and cut in half 200g fresh or frozen raspberries 50g dark palm sugar, finely...

Ingredients        For the Trifle 2 pkts mini jam rolls 2 punnets fresh strawberries 2 punnets fresh raspberries 1 punnet blueberries 1 pkt frozen mixed berries 1 jar good quality red currant jam 6 sheets leaf gelatine (12g) 600ml...

Ingredients 1 jar cherries drained 1 pckt sour cherry pistachio nougat, chopped 1L good quality vanilla icecream 500g cherry sorbet 500g coconut icecream 180g egg whites Pinch of cream of tartar 200g caster sugar 1 round chocolate cake to fit...

Ingredients 125g butter softened 170g brown sugar 50g honey 1 egg 1 tsp vanilla essence 300g self raising flour ½ tsp bicarbonate soda 1 tsp ground cinnamon 1 tsp ground ginger 1 tsp ground mixed spice 160ml milk For The...

IngredientsYour favourite xmas cake or xmas pudding recipe MethodBake in the cake pop mould. Spoon into the silicon cake pop mould and bake for about 8-10 mins, until cooked. Once cool, coat in white chocolate or candy melts and decorate...

Ingredients 125g Rice flour 250g Plain flour 250g Butter 125g caster sugar MethodHeat oven to 150°C. Cream the butter and sugar together. Sift together the flours and fold into the butter. Press into the shortbread mould and smooth the top....

IngredientsFor The Fruit Filling (best made 2 weeks before) 40g currants 40g raisins chopped 50g toasted slivered almonds 40g prunes chopped 40g dates chopped 40g sultanas chopped 40g dried apricots diced 50g brown sugar 1 green apple grated Splash or...

Ingredients          (to fit 1 X 500ml schmuck jar)For the Cookies 60g sugar 50g brown sugar 135g self raising flour Pinch of salt 70g white chocolate chips 50g dried cranberries 50g pistacchios  For the Label 75g butter...

Ingredients                      (makes 7-8) 200ml brandy 150g butter softened 120g brown sugar 2 eggs 200g flour 1 tsp baking powder 1 tsp mixed spice 1 orange zest 1 lemon zest 1...