Whipped Ricotta and Feta Dip

• 150g ricotta
• 180g feta
• 1 garlic clove
• 50ml olive oil
• ¼ cup good quality honey
• 1 teaspoon cracked pepper
• 30g toasted walnuts 
• Fresh thyme or rosemary to garnish
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Blend the ricotta, feta, garlic and olive oil together in a food processor until smooth. Spread on a plate, pressing the centre down to make a well. Fill the well with honey. Sprinkle with cracked pepper, a sprinkle of thyme or rosemary and toasted walnuts. Serve with warmed pita bread.