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Christmas Muffins

Sep 14, 2016
4.2 (71)
(makes 12-15)
  • 300g SR flour
  • 80ml oil
  • 80g brown sugar
  • 300ml buttermilk
  • 1 egg
  • 5g baking powder
  • 350g fruit mince
  • 1½ tsp cinnamon
  • 150g icing sugar
  • Lemon juice
Sift the dry ingredients and fold in the buttermilk and egg, fold in the fruit mince. Bake for about 15-20mins at 170°C. Allow to cool on a wire rack. Once cool make the icing with sifted icing sugar and lemon juice and drizzle over the muffins. Top with orange zest, and glace cherry slices.