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Christmas Sugar Cookies

Sep 14, 2016
4 (31)
Ingredients
(makes about 45)
  • 120g butter
  • 90g icing sugar
  • 1 vanilla bean, scraped
  • 2 egg yolk
  • 300g flour
  • 2 tsp baking powder
  • Caster sugar to dust
Method: 
Beat butter and sugar, add vanilla add egg yolks and then fold in the sifted dry ingredients. Wrap in plastic wrap and allow to rest for at least ½ hour. Roll out to 3mm thick and cut into shapes. Bake at 160 until golden, remove and roll into sugar and allow to cool.

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