Raspberry & Strawberry Teacup Cakes

Ingredients

(Makes 4)

• 120g butter
• 200g sugar
• 3 eggs
• 1 tsp vanilla
• 225g flour
• 8g baking powder
• 100g sour cream
• 1 cup raspberries
• 1 punnet strawberries, cut into dice
  
  

Method
Beat the butter & sugar together until light, & fluffy. Add the eggs one at a time and the vanilla. Add the sour cream, & then fold in the sifted flour & baking powder. Fold through the berries. Spoon into buttered teacups & bake at 180°C for 15-20mins until cooked through the centre. Dust with icing sugar & serve with cream.