Orange Salad

Ingredients

• 4 oranges, coarsely sliced
• 6-8 fresh dates roughly sliced
• ½ red onion, thinly sliced
• 50g black olives
• Fresh dill leaves picked
• 4 radishes, finely sliced
• ½ lemon juiced and ½ orange juiced
• Drizzle olive oil
• ½ tsp orange blossom water (to taste)
• 1 tsp Ras el hanout
• Flaked almonds toasted
• Candied orange zest
  
  

Method

Combine the lemon and orange juice and the orange blossom water. Layer the radishes, orange slices and onion on a platter. Sprinkle over the dates and olives. Lightly spoon over the dressing and a drizzle of olive oil. Season with salt. Garnish with fresh dill, candied orange zest and sprinkle over the ras el hanout. For the candied orange zest- use a zester, create long strips and place into boiling water. Drain and repeat 3 times. Make a sugar syrup and cook the zest for few minutes in the syrup. Allow to cool.