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Grilled Prawns with Miso Butter

Jan 5, 2017
5 (2)
Ingredients
  • 18 whole green prawns
  • 70g butter softened
  • 1-2 tbsp white miso (to taste)
  • 2 cloves garlic, crushed
  • Soy sauce to taste
  • Toasted sesame seeds to garnish
  • Chopped chives to garnish
Method: 
Combine all ingredients together, except the prawns. Skewer the prawns and split the prawn down the back. Bake in the oven or on the BBQ for about 5 minutes until cooked and then toss with miso butter. Serve sprinkled with toasted sesame seeds and finely chopped chives.

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