Slow-Roasted Lamb Shoulder with Oregano and Lemon
Ingredients: 1.8 kg lamb shoulder, excess fat trimmed 2 teaspoons dried oregano 1 lemon zested and juiced 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 200 ml reduced-salt chicken stock 3-4 cloves garlic crushed Instructions: Preheat your oven...