Recipes
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Port & Tonic
Read nowServes 1Ingredients 30ml Port 60ml Tonic Water Blueberries to garnish Method Pour Port into a glass tumbler. Add shaved ice. Top off each glass with tonic water. Garnish with blueberries on a cocktail pick.
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Spicy Sour
Read nowIngredients 6 slices green chilli 60ml Whisky 45ml grapefruit juice 45ml Wheel&Barrow Sour Mix 15ml lime juice Garnish: rosemary sprig Method Add the chilli slices to a shaker and muddle. Pour whiskey, juices, Wheel&Barrow Sour Mix and ice in to...
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Leafy Greens with Pomegranate Seeds
Read nowServes 4-6 For Salad: 300g mixed leaves 1 cup pomegranate seeds ½ cup feta, crumbled 1 cup toasted walnuts 1 cup balsamic dressing (recipe below) For Balsamic Dressing: ¼ cup balsamic vinegar 1 teaspoon brown sugar 1 garlic clove, minced...
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Chinese Five Spiced Roasted Almonds
Read nowIngredients 2 cups almonds 2 tsp olive oil 1 tsp Chinese Five spice 1/2 tsp table salt 1⁄4 tsp ground cayenne pepper 1 tsp sugar Method Preheat oven to 160C. In a large bowl, toss the almonds with the olive...
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Pulled Pork Sliders
Read nowIngredients 2kg piece pork shoulder, off the bone, rind & fat removed 4 chipotle chillies in abodo sauce, chopped 5 cloves garlic crushed 2 tsp smoked paprika 3 tsp dried oregano 2 tsp black pepper crushed Juice 3-4 limes 3...
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No knead Focaccia
Read nowIngredients 500 g “00” flour or bread flour 2 cups warm water 2 teaspoon instant yeast 2 teaspoon salt 4 tablespoon extra-virgin olive oil Flaky sea salt 2 sprigs Rosemary 70-80g sliced olives Method In a large bowl, whisk together...
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Floral Sponge Cake
Read nowIngredients Sponge Cake 2 ¼ cups granulated sugar 1 ¼ cups salted butter, softened 7 large egg whites, at room temperature 3 ½ cups plain flour (plus, a little extra for dust the pan!) 4 teaspoons baking powder ½ teaspoon...
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Cast Iron No Knead Bread
Read nowIngredients 500 ml water½ tsp dried yeast550 g bread flour1½ tsp saltFinely-ground semolina for dusting Method Add water and yeast into a jug and stir to dissolve. Place flour into a large bowl. Add the yeasted water, salt and mix...
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Salmon and vegetable bake
Read nowIngredients 4 skinless salmon filletsBroccoliCauliflower3 - 4 medium potatoesShallots (1 piece)2 Tbsp olive oilSalt (1 Tsp)Pepper (0.5 Tsp)Dijon Mustard100g Feta Cheese1 Lemon to serveDill to serve Method Preheat oven to 200°C/180°C fan. Wash the broccoli and cauliflower well, separate the...
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Kofta Skewers
Read nowMakes around 14-16 500g lamb mince 2 garlic cloves, crushed 1 onion, grated 1 – 2 tablespoons pomegranate molasses 1 tsp ground cumin 1 tsp ground coriander ½ tsp ground allspice salt and pepper to taste ½ tsp chilli flakes...
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Fried Calamari
Read nowServes 6-8 1 kg Calamari, cleaned and cut into small pieces Vegetable oil to fry plain flour (or gluten free) 1 egg Salt and pepper 1 tsp cumin seeds, toasted and lightly crushed Lemon, cut into wedges Chopped Parsley to...