Recipes

Makes about 30 cookies120g unsalted butter, room temperature100g caster sugar1 tsp vanilla bean paste120g plain flour30g cornflour½ tsp edible lavender flowerscrystalised lilac to garnishWhip the butter and sugar together until light. Add the vanilla and lavender flowers. Fold in the...

175g plain flour7g baking powderPinch salt7g ground cinnamon 5g mixed spice250g carrot puree1 cup grated carrots200g caster sugar150ml sunflower oil2 eggs1 tsp vanilla extract70g roughly chopped walnuts60g natural sultanas 75g shredded coconutSift the flour, baking powder and spices together. Combine the eggs,...

225g unsalted butter at room temperature2 lemons zest and juice340g Self Raising Flour200g caster sugar4 large eggs room temperature120ml milkGrease 2 x 23cm spring form baking tins. Sift the flour. Whip the butter and sugar until light and fluffy, add...

1 x20cmCaramel 250g sugar 100ml orange juice 125ml water   Combine the water and sugar together and stir on low heat until the sugar dissolves. Increase the heat and cook over medium heat, without stirring, until the sugar is a deep caramel...

Makes about 24 crepes 250g plain flour 500ml milk 3 eggs 100g butter melted  Sift the flour and stir in the milk, eggs, and melted butter. Cover and chill for at least an hour. Heat a crepe pan and brush...

1 x 23cm Base 125g butter 125g caster sugar 1 tsp vanilla extract  150g plain flour 50g cocoa powder Sift together the flour and cocoa powder. Whip the butter and caster sugar together until light. Add  the vanilla and fold in...

Makes 4x15cm layers or 3x20cm layers 125g unsalted butter, softened 175g caster sugar 1 tsp vanilla extract 3 large eggs 260g plain flour 15g baking powder 125ml Milk Icing 300g pure icing sugar 40g cocoa powder 30ml coconut oil or unsalted butter...

125 grams (4oz) butter, chopped40ml golden syrup4g bicarb of soda2 tablespoons boiling water100g rolled oats150g plain flour160g brown sugar50g desiccated coconutMethodPreheat oven to 180°C. Line baking trays with silicon baking matts. Combine oats, sugar, coconut and flour in a bowl....

Serves 10-12200g rolled oats300g plain flour200g brown sugar150g desiccated coconut250g butter120ml golden syrup6g bicarb soda60ml waterHeat oven to 170°C. Line a baking tray (swiss roll tray) with baking paper and set aside. Combine the oats, flour, sugar and coconut in...

Serves 8-101.2kg natural Greek style yoghurt200ml whipped creamsoft brown sugar, about 40-50g4 fresh figs, slicedfig and walnut bread, to garnish80g pistachio halva, to garnishchopped pistachio nuts, to garnishcoffee figs, to garnishLine a strainer with a chux cloth or muslin cloth....

200g walnuts, roughly chopped350g dried figs, finely diced240g egg whites (7-8 egg whites)1 lemon zest2 tsps vanilla bean paste250g Soft brown sugarPinch of salt250g mascarpone250 cream4 fresh figs, slicedMacerated coffee figs, to garnishGrease and line a 25cm springform cake tin....

60ml gin 15ml lime juice 40ml cranberry juice rosemary bitters frozen cranberries Place gin, lime juice and cranberry juice over ice in a cocktail shaker. Shake and strain into a martini glass. Add a few cranberries a dash of bitters...