Recipes

Makes about 18420 plain flour30g baking powderPinch of  salt60g caster sugar70g cold & unsalted butter, diced300 ml milkfrozen raspberries for decoratingPreheat the oven to 200°C Sift the flour and baking powder into a bowl and add salt and sugar. Add...

Ingredients 225g self raising flour 2 eggs 1 lemon zest and juice 150g caster sugar 150g butter at room temp 60ml milk  Lemon Butter (make in advance) 2 eggs 100g sugar 50ml lemon juice 50g butter, diced & chilled 2g...

Ingredients 2 eggs, plus 2 egg yolks ¾ cup (165g) caster sugar â…“ cup (80g) chilled unsalted butter Juice of 2 lemons Method In a saucepan whisk eggs, yolks and sugar until smooth, add the lemon juice then place pan over...

Ingredients 120g unsalted butter, very soft 150g caster sugar 2 eggs, room temperature 235g self-raising flour 50g blanched almond meal 5g (1½ teaspoons) poppy seeds Grated rind of 1 orange Juice of ½ a strained orange  Decoration Icing flowers Green...

Ingredients 250g crushed biscuits 120g melted butter 750g cream cheese 250g caster sugar 1 tsp vanilla essence 30g flour Juice of 1 lemon 4 eggs 600g sour cream 2 punnets raspberries           Jelly 1 packet raspberry...

Ingredients 200g egg whites (room temperature) 50g caster sugar Wiltons red food colour 450g pure icing sugar 250g blanched almond meal           Filling 3 egg yolks 150g sugar 40ml water 200g butter softened Vanilla essence or...

Ingredients 115g butter softened 200g soft dark brown sugar 1 tsp vanilla extract 1 large egg 280g white plain flour 50g cocoa powder 1¼ tsp bicarbonate of soda Pinch salt 225ml buttermilk           Filling Ingredients 70g...

Ingredients              For the Humpty Dumptys/Chicks 110g caster sugar 1 packet ready made fondant 300g plain flour Wilton food colours 45g rice flour 250g butter, chilled & diced           Sugar Syrup...

Ingredients 4 apples 3 tbspn butter 200g caster sugar 1 lemon zest 6 egg whites Icing sugar Extra sugar for ramekins MethodBrush 6 small ramekins with melted butter & sprinkle with enough sugar to coat evenly, shake out the excess...

Ingredients 100ml pouring cream 100ml thick/heavy cream 180g sugar 4 egg whites 80g almonds lightly roasted 40ml water MethodDissolve 100g sugar in the water and cook until a deep golden caramel. Add almonds and quickly pour onto a lined baking...

Ingredients 150g sugar 150ml water 2 granny smith apples MethodDissolve the sugar in water and then bring to the boil. Allow to cool. Slice the apples very finely with a mandoline slicer and dip in the sugar syrup. Place on...

Ingredients 100g butter 100g sugar 1 vanilla bean Sprinkle ground cinnamon 1 pkt butter puff pastry, preferably careme 5-6 pears MethodPreheat oven to 190°C. In a 20-22cm small fry pan or tart tatin pan add butter and sugar and vanilla...